Cilantro Lime Jalapeno Corn
Cilantro Lime Jalapeno Corn is a gluten free and lacto ovo vegetarian side dish. This recipe serves
Sichuan Chili Oil
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/2 cup preserved black beans, coarsely chopped
- 1/2 cup coarse-ground Sichuan or Korean red pepper flakes or dried red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 teaspoon Ground, roasted Sichuan pepper or Chinese five-spice (optional)
- 1 1/2 cups peanut oil (China- or Taiwan-made, if possible)
- 1/4 cup finely diced shallots
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes
Baked Jalapeno Dip
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box,
Comments