Sichuan Chili Oil

Ingredients

• 1/2 cup preserved black beans, coarsely chopped
• 1/2 cup coarse-ground Sichuan or Korean red pepper flakes or dried red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 teaspoon Ground, roasted Sichuan pepper or Chinese five-spice (optional)
• 1 1/2 cups peanut oil (China- or Taiwan-made, if possible)
• 1/4 cup finely diced shallots

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