Sichuan Chicken with Peppercorns and Chile Recipe

Sichuan Chicken with Peppercorns and Chile Recipe

Sichuan Chicken with Peppercorns and Chile Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   6
  • Calories:   259
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 chicken thighs, skin-on, about 12 ounces
  • For the marinade:
  • 1/2 teapoons salt
  • 2 teaspoons light soy sauce
  • 1 teaspoon Shaoxing wine
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • To stir-fry:
  • 3 cloves of garlic
  • 1/2 inch chunk of ginger, thinly sliced
  • About 10 dried red chillies
  • 1 teaspoon whole Sichuan peppercorns
  • 1 bell pepper, cut into 1/2 inch squares
Instructions

Sichuan Chicken with Peppercorns and Chile Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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