Shabu Tatsu Shabu Shabu Japanese Hot Pot
Ingredients
- * 32 oz low sodium chicken broth
- * 2 scallion, sliced on the bia
- * 1 cup shiitake mushroom, cleaned and quartered
- * 1 handful baby bok choy, cleaned and end trimmed
- * 1 package enoki mushroom, rinsed and trimmed
- * 1 large carrot, sliced thin on the bia
- * 2 lemon, juiced
- * 2-3 tablespoon soy sauce
- * 1 lb sirloin beef, sliced very thin*
- * 1 bunch udon noodle, cooked
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