Snap Pea and Cabbage Slaw
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon honey
- Kosher salt, freshly ground pepper
- 1/4 small red cabbage, thinly sliced
- 8 ounces sugar snap peas, thinly sliced crosswise
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh mint or basil
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