Japanese Shabu Shabu Hot Pot

Japanese Shabu-Shabu (Hot Pot)

Japanese Shabu-Shabu (Hot Pot)


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • * 2 pound prime quality, well marbled beef, lamb or pork
  • * 8 shiitake mushroom, wiped and trimmed
  • * 4 leek cleaned and sliced or 8 green onion cleaned and trimmed
  • * 8 leaf chinese cabbage (napa) sliced
  • * 1 package enoki mushroom trimmed
  • * 1 cake tofu (medium firm)
  • * 12 baby bok choy cleaned and trimmed
  • * 8 mustard green leaf sliced
  • * 2 package udon noodle fresh or frozen
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