Buttery Irish Cabbage
Ingredients
- 1/2 cup unsalted cultured butter (such as Kerrygold) (4 ounces), divided (see Note)
- 1 head Savoy cabbage (about 2 pounds), cored and sliced into 1/2-inch-wide ribbons
- 1/4 cup water
- 1 teaspoon kosher salt , divided, plus more to taste
- 1/4 teaspoon black pepper
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