Red Cabbage Slaw

Red Cabbage Slaw

Red Cabbage Slaw

By Food & Wine
20 minutes

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Details
  • Servings:   6
  • Calories:   68
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup fresh lime juice
  • 1/4 cup white wine vinegar
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons sugar
  • 1 3/4 pounds red cabbage, cored and very thinly sliced
  • 1 cup finely chopped parsley
  • Salt
Instructions

Red Cabbage Slaw serves 6 original recipe by Food & Wine.

View original preparation instructions

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