Red Cabbage Chutney

Name: Red Cabbage Chutney
Ingredients: 1½ Cups Red cabbage, grated; 1 Plum tomato, diced; 3 Cloves of garlic, peeled; ½ teaspoon Fresh ginger; 5-6 Stalks Fresh coriander, leaves removed; 2 Dried red chiles; 3-4 Curry leaves, fresh; ½ teaspoon Cumin seeds; ½ teaspoon Mustard seeds; ¼ teaspoon Hing (asafetida powder); ¼ teaspoon Turmeric powder; ½ teaspoon Coriander powder; ¼ teaspoon Black pepper powder; 2 Tablespoons Olive oil; Salt to taste