Pork Tacos and Pineapple Salsa
Ingredients
- 350 g pork fillet
- 2 teaspoons olive oil
- 1 tablespoon peri peri seasoning
- 1 small pineapple
- ¼ small red onion
- small handful freshly chopped coriander
- ½ red long chili
- 2 teaspoons apple cider vinegar
- ¼ teaspoon sea salt or to taste
- good pinch freshly ground black pepper
- 1 small avocado
- 1 lime
- 8 mini corn tortillas
Organization Tags
Tags easily organize your Recipe Library
Comments