Flank Steak With Chimichurri Sauce
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Steak and Jalapeño Tacos
Ingredients
- 1 lb skirt steak
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 4 jalapeño peppers, stemmed, seeded and sliced lengthwise
- 2 red onions, thinly sliced
- 2 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons kosher salt
- 12 corn tortillas
- 1/4 cup cilantro leaves
- 1 avocado, diced
- Lime wedges
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