Green Pepper and Sliced Pork recipes
Ingredients
- half pound thinly sliced pork for hot pot (or shabu-shabu, Japanese hot pot)
- 2 Korean green peppers, sliced
- 2 cloves garlic, sliced
- 1 tablespoon oil
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon black pepper
- 1 teaspoon dark soy sauce
- 1 teaspoon cooking wine
- 1 teaspoon oyster sauce
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