Green Pepper and Sliced Pork recipes

Green Pepper and Sliced Pork recipes

Green Pepper and Sliced Pork recipes


15 minutes

Details
  • Servings:   2
  • Calories:   322
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • half pound thinly sliced pork for hot pot (or shabu-shabu, Japanese hot pot)
  • 2 Korean green peppers, sliced
  • 2 cloves garlic, sliced
  • 1 tablespoon oil
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ¼ teaspoon black pepper
  • 1 teaspoon dark soy sauce
  • 1 teaspoon cooking wine
  • 1 teaspoon oyster sauce
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