Fried Fish Marinated in Garlic Vinegar Oregano and Cumin

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   316
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup white wine vinegar
  • 4 garlic cloves, minced
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh thyme
  • 3/4 teaspoon ground cumin
  • 2 bay leaves, finely crumbled
  • 2 pounds skinless halibut fillet, cut into 1-inch pieces
  • Olive oil (for frying)
  • 1/2 cup all purpose flour
  • Lemon wedges
Instructions

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin serves 8 original recipe by Epicurious.

View original preparation instructions

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