Huevos Rancheros Over Jalapeno Cheddar Waffles

Ingredients

• 2 Eggland's Best eggs
• 3 tablespoons vegetable oil
• 2 cups low-fat buttermilk
• 1/2 cup shredded cheddar cheese
• 1 3/4 cups all-purpose flour
• 1 1/4 cups yellow cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 3 tablespoons jalapeno, minced
• For Huevos Rancheros:
• 8 Eggland's Best eggs
• 2 tablespoons olive oil
• 1 large chilie in adobo sauce, chopped
• 1/2 large onion, chopped
• 2 cloves garlic, minced
• 28 ounce can diced tomatoes, with juices
• 15 oz. can of black beans, drained and rinsed
• 2 oz. canned diced green chilies
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon cocoa powder
• Shredded cheddar cheese and fresh cilantro for garnish

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