Kimchi Pork Tofu with Vermicelli Noodles recipes

Ingredients

• 1 clove garlic, minced
• ½ onion, shredded
• 100 gm kimchi
• 2 pcs (140 gm) tofu, diced
• 6 slices (95 gm) pork shabu (aka thin pork slices for steamboat)
• 45 gm vermicelli noodles
• 1 spring onion, sectioned
• 1 cup (250 ml) water
• 1 Tbsp (20 ml) white miso paste
• 2 tsp light soy sauce
• 2 tsp mirin

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