Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Soy Glazed Vegetable Beef Rolls
Details
- Servings: 2
- Dish: main course
Cuisine
- japanese
Ingredients
- ½ carrot, peeled and cut into 2 inch thin sticks
- 5-6 green beans, rinsed and cut in half
- 1 pkg thinly sliced beef for “Shabu Shabu” (10 slices)
- Sea salt
- Freshly ground black pepper
- 1 Tbsp. oil
- 2 Tbsp. sake
- 3 Tbsp. soy sauce
- 2 Tbsp. sugar
- 2 Tbsp. sake
- 1 Tbsp. mirin
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