Beef Donburi With Shiso Garlic Soy Sauce

Ingredients

• 3/4 lb (1 pkg) thinly sliced beef for Shabu Shabu
• 1 medium onion, sliced thin
• 2 shiitake mushrooms (*I prepared but I forgot to add this time…)
• 1 small potato
• 1 Tbsp. corn starch
• Oil
• 2 Tbsp. sugar
• 3 Tbsp. Shiso Garlic Soy Sauce
• 3-4 Servings Japanese rice
• 1 Tbsp. sake
• 1 tsp. garlic powder
• ¼ tsp. sea salt
• Fresh ground black pepper

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