Cauliflower Tabbouleh
Ingredients
- FOR THE TABBOULEH
- 1 head Cauliflower
- 1 can (15 Oz. Size) Chickpeas, Rinsed
- 1 whole English Cucumber, Diced Small
- ½ cups Chopped Parsley
- ½ cups Chopped Mint
- 2 whole Spring Onions, Chopped Small
- FOR THE DRESSING:
- 2 whole Lemons, Juiced
- 6 Tablespoons Olive Oil
- 1 teaspoon Chopped Garlic
- 1 teaspoon Salt
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