Tabbouleh
Ingredients
- 1 cup bulgur
- 2 cups boiling water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons sliced green onions (tops only)
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon minced fresh mint leaves
- 1 medium tomato, seeded and diced
- 6 leaves romaine lettuce
Instructions
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