Chickpea and Tomato Salad

Name: Chickpea and Tomato Salad
Ingredients: 2 15 - ounce cans garbanzo beans ( chickpeas ), drained and rinsed, or 3 cups cooked chickpeas; 4 tomatoes (about 2 pounds), cored and chopped; 4 large hard boiled eggs , peeled and chopped; 1 cup red onion , green onion, or sweet yellow onion, chopped; 2 tablespoons fresh parsley, chopped; 1/2 cup extra virgin olive oil; 4 tablespoons white wine vinegar or sherry vinegar; 3 cloves garlic , minced (about 1 tablespoon); 1 teaspoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon Italian seasoning (or 1/2 teaspoon dry thyme or a teaspoon fresh chopped thyme)