Warm chickpea fennel pepper salad

Name: Warm chickpea, fennel & pepper salad
Ingredients: 2 large red peppers; 2 tbsp olive oil; 1 medium red onion, chopped into small dice; 1 large shallot, finely sliced; 2 garlic cloves, crushed and finely chopped; 1 small bulb fennel, chopped into small dice; 1 sprig of fresh rosemary; 1 bay leaf; 1 tsp vegetable bouillon powder; 2 x 410g cans chickpea, drained and rinsed; zest of 1 lemon, finely chopped; 20g packet (or a large a large handful) flatleaf parsley, chopped; 1 tbsp red wine vinegar; 4 tbsp extra-virgin olive oil