Quiche Lorraine
Ingredients
- 1 stick unsalted butter, cubed and chilled, plus more for greasing the pie plate
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon kosher salt
- 2 large egg yolks
- 2 to 3 tablespoons ice water
- 1/2 pound slab bacon, trimmed and cut into "lardons" (1/4-inch-thick by 1-inch-long matchsticks)
- 4 large eggs
- 1 1/2 cups half-and-half
- 1/2 cup whole milk
- 1/4 teaspoon ground nutmeg
- 2 dashes hot sauce
- Dash Worcestershire sauce
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 cups grated Gruyere
- 1/2 cup finely grated Parmesan
- Minced fresh chives, for garnish
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