Beef Shabu Shabu

Ingredients

• 2 teaspoons minced fresh garlic
• 2 tablespoons extra virgin olive oil
• 1 cup bean sprouts
• 2 tablespoons finely shredded fresh ginger
• 20 whole fresh Thai basil leaves plus 10 leaves roughly chopped
• ½ cup fresh lime juice plus 2 limes cut in half from top to bottom
• ¼ cup tamari
• 2 tablespoons hoisin sauce
• 1 pound beef tenderloin , all exterior fat and nerve trimmed off and sliced paper-thin by your butcher
• Salt and ground pepper to taste
• 4½ cups chicken stock
• 2 tablespoons orange marmalade

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