Ingredients
- 1 packet Thick Chinese Egg Noodles (I used fresh Pancit noodles, not cooked *See note)
- 2 tablespoons Soy Sauce
- 2 tablespoons Lo Mein Sauce (or substitute 2 Tbl oyster + 1/2 tsp sugar)
- 1 tablespoon Chinese Shaoxing Wine (or Cream Sherry)
- 2 cups BBQ Pork (diced)
- 2-3 tablespoons Vegetable Oil
- 3-5 cups Chinese Vegetables (Napa Cabbage, Bean Sprouts, Green Onions, Celery, Bok Choy, etc.)
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