Chicken And Vegetable Salad With Chinese Sesame Sauce

Ingredients

• ¼ tsp (1 ml) salt
• 1 tbsp (15 ml) sesame oil (or 2 tbsp (25 ml) if using peanut butter )
• 1 ½ tsp (7 ml) hot mustard powder
• ½ tsp (2 ml) fish sauce (optional)
• ¼ tsp (1 ml) white pepper
• 2 tsp (10 ml) soya sauce
• 4 tsp (20 ml) vinegar, preferably rice vinegar
• 1 tsp (5 ml) granulated sugar
• 1 tsp (5 ml) minced garlic
• ¼ cup (50 ml) sesame paste or peanut butter

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