Sliced Radishes With Horseradish Buttermilk Dip

Sliced Radishes With Horseradish-Buttermilk Dip

Sliced Radishes With Horseradish-Buttermilk Dip

By Redbook
Serves 4

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup(s) mayonnaise
  • 1/2 cup(s) low-fat buttermilk
  • 1/3 cup(s) horseradish, freshly grated and drained
  • 2 green onions (white and green parts only), chopped
  • 2 tablespoon(s) fresh flat-leaf parsley, chopped
  • 2 tablespoon(s) apple cider vinegar
  • 2 teaspoon(s) Dijon mustard
  • 1 clove(s) garlic, very finely chopped
  • Coarse salt
  • Pepper, freshly ground
  • 1 pound(s) radishes (such as 'Cherry Belle' and 'Watermelon'), sliced
Instructions

Sliced Radishes With Horseradish-Buttermilk Dip serves 4 original recipe by Redbook.

View original preparation instructions

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