Bake and Slice Macaroni and Cheese
Ingredients
- 1 tablespoon unsalted butter, plus more for the dish
- Kosher salt
- 8 ounces elbow macaroni
- 2 cups half-and-half
- 3 large eggs
- 1/2 teaspoon paprika
- Freshly ground pepper
- 2 cups grated cheddar cheese (about 6 ounces)
- 1 cup grated muenster cheese (about 3 ounces)
- 1 cup grated provolone cheese (about 3 ounces)
- 1/2 cup finely chopped whole-milk mozzarella cheese (about 2 ounces)
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