Upside Down Pear And Gingerbread Slice
Ingredients
- 2 cups (440g) caster (superfine) sugar
- 1 litre water
- 4 Williams' pears, peeled, cored and halved
- ½ cup (175g) golden syrup
- ½ cup (180g) honey
- 1 cup (175g) brown sugar
- 1 ¼ cup (310ml) milk
- 1 ⅔ cup (250g) plain (all-purpose) flour
- 2 ½ teaspoons bakin powder
- 2 teaspoons ground ginger
- 1 teaspoon mixed spice
- ¼ teaspoon ground nutmeg
- 125 g butter, chopped
- 1 egg
- ½ cup (175g) golden syrup, extra, to serve
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