Ingredients
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1/2 cup chicken broth
- 1/4 cup fresh lime juice
- 2 tablespoons finely chopped scallion
- 3 tablespoons mild molasses
- 3 tablespoons olive oil
- 3/4 teaspoon black pepper
- 8 (4 to 5 ounce) semi boneless quail
- Scant 1/2 teaspoon ground allspice
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