Ingredients
- 30 quail eggs
- 2 scallions (20g)
- 1 celery stalk (30g)
- 3 pickled cornichon cucumbers (40g)
- 1 Tbsp chopped parsley
- 1 tsp Dijon mustard
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 1/8 – ¼ tsp chili powder
- 3 – 4 Tbsp mayonnaise (preferably homemade)
- salt and pepper to taste
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