Roasted quails with butter

Roasted quails with butter

Roasted quails with butter


Serves 16

Details
  • Servings:   16
  • Calories:   425
  • Protein:   40g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 8 quail
  • * fleur de sel
  • * 80 g of butter
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