Mediterranean Orzo Salad
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 lemon, juiced
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 12 ounces orzo pasta
- One 15-ounce can chickpeas, drained.
- 1 1/2 cups red grape or cherry tomatoes
- 1 1/2 cups yellow grape or cherry tomatoes
- 1 1/2 cups kalamata olives, halved
- 1 1/2 cups crumbled feta cheese, plus more for topping
- 3 tablespoons minced fresh parsley, plus more for topping
- 1 red onion, diced
- Kosher salt and freshly ground black pepper
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