Brown Butter Risotto With Lobster
Ingredients
- 1 small frozen lobster tail, thawed
- 2.5 cup(s) reduced-sodium chicken stock
- 2 tablespoon(s) unsalted butter, softened
- 2 small shallots, finely chopped
- 1/2 cup(s) Arborio rice
- 3 tablespoon(s) brandy
- 2 tablespoon(s) freshly grated Parmesan cheese
- 2 tablespoon(s) chopped fresh chives
- Kosher salt
- Freshly ground black pepper
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