Roasted Portobello And Vegetable Club Sandwiches

Roasted Portobello And Vegetable Club Sandwiches

Roasted Portobello And Vegetable Club Sandwiches


Serves 10

Ingredients
  • 2 large Portobello mushroom caps
  • 1/4 cup pure olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • 12 slices whole-grain bread, lightly toasted
  • 1 avocado, sliced 1/4 inch thick
  • 3 ounces shredded Gruyère cheese
  • 1 cup packed arugula leaves
  • 1 small European cucumber, very thinly sliced crosswise
  • 2 cups packed alfalfa sprouts
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