Ingredients
- 1 pound (2 large breasts) boneless skinless chicken breast, butterflied
- 2 tablespoons canola oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons Cilantro Herb Butter, recipe follows
- Fresh parsley, optional, for garnish
- Scampi Butter, recipe follows
- 2 tablespoons finely chopped fresh cilantro leaves
- 1/4 pound unsalted butter, softened
- 1 tablespoon minced garlic
- 2 tablespoons minced red onion
- 1 tablespoon chopped fresh parsley leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Dash white pepper
- Dash Worcestershire sauce
- 1 lemon, juiced
- 1 tablespoon white wine
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