Baked Brie with Caramelized Onions
Ingredients
- 2 tablespoons (1/4 stick) butter
- 8 cups sliced onions (about 4 large)
- 1 tablespoon minced fresh thyme
- 4 garlic cloves, chopped
- 1/2 cup dry white wine
- 1 teaspoon sugar
- 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box)
- 2 French bread baguettes, sliced
Organization Tags
Tags easily organize your Recipe Library
Comments