Potato and Root Vegetable Gratin
Ingredients
- ¾ c. chicken broth
- 2 tbsp. margarine or butter
- 1½ lb. russet (baking) potatoes (3 medium)
- 1½ lb. sweet potatoes (3 small)
- 1 lb. celery root (1 large or 2 small)
- 1 lb. parsnips (6 medium)
- salt and pepper
- 1 c. heavy or whipping cream
- 2 tbsp. snipped fresh chives
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