Fusilli with Bacon Onions and Mushrooms

Ingredients

• Coarse salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 3 slices thick-cut bacon or pancetta, cut into ¼-inch pieces (about ¾ cup)
• 1 large yellow onion, halved lengthwise and thinly sliced (3 cups)
• 10 ounces cremini mushrooms, trimmed and cut into ¼-inch slices (3 cups)
• ¾ pound fusilli or other short pasta
• 1 cup loosely packed fresh mint or parsley leaves, chopped
• 2 ounces Parmesan cheese, finely grated (¾ cup)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag