Mashed Root Vegetables with Bacon Vinaigrette

Mashed Root Vegetables with Bacon Vinaigrette

Mashed Root Vegetables with Bacon Vinaigrette


Serves 10

Details
  • Servings:   10
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/2 cup apple cider vinegar
  • 2 tablespoons yellow mustard seeds
  • 4-5 pounds mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1" cubes
  • 1/2 pound thick-cut applewood-smoked bacon, diced
  • 1 large white onion, diced
  • 1 tablespoon (packed) dark brown sugar
  • Kosher salt, freshly ground pepper
  • 2 tablespoons chopped flat-leaf parsley
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