Roasted Balsamic Chicken with Artichoke

Name: Roasted Balsamic Chicken with Artichoke
Ingredients: 8 boneless, skinless chicken breasts; 1/4 cup balsamic vinegar; 2 teaspoons wholegrain mustard (Dijon is fine too); 1 teaspoon honey; 1 large shallot, finely chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried oregano, rubbed between your fingers; 3 tablespoons extra virgin olive oil; 6 sun dried tomatoes, finely sliced; 1/8 cup dried currants; 8 ounces can quartered artichoke hearts, drained and rinsed; 4 -5 fresh basil leaves, torn