Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy chicken vegetable rice noodle soup for one
Ingredients
- 2 cups hot chicken stock, home-made and rich in flavor
- 1/2 cup chicken, diced (cooked leftovers or raw)
- 3 tablespoons peanut oil
- 1/2 cup red onion, diced finely
- 1 garlic clove, diced finely
- 1 small chili, diced finely
- 1 teaspoon ginger, grated
- 1/2 cup red bell pepper, chopped
- 2 scallions, chopped
- 1 cup baby spinach
- 1/2 cup coriander, chopped
- 6 drops sesame oil
- 1 handful rice noodles
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