Spicy chicken vegetable rice noodle soup for one

Ingredients

• 2 cups hot chicken stock, home-made and rich in flavor
• 1/2 cup chicken, diced (cooked leftovers or raw)
• 3 tablespoons peanut oil
• 1/2 cup red onion, diced finely
• 1 garlic clove, diced finely
• 1 small chili, diced finely
• 1 teaspoon ginger, grated
• 1/2 cup red bell pepper, chopped
• 2 scallions, chopped
• 1 cup baby spinach
• 1/2 cup coriander, chopped
• 6 drops sesame oil
• 1 handful rice noodles

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