Cuban Style Swordfish with Fresh Tomato Salsa

Cuban-Style Swordfish with Fresh Tomato Salsa

Cuban-Style Swordfish with Fresh Tomato Salsa

By EatingWell
5 hours 5 minutes

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Details
  • Servings:   4
  • Calories:   27
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
  • south american
Comments
Ingredients
  • 1 cup chopped red and/or yellow tomato
  • ¼ cup chopped tomatillo
  • ¼ cup chopped avocado
  • 2 tablespoons chopped fresh cilantro
  • 1 medium fresh jalapeño chile pepper, seeded and finely chopped (see Tip)
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground pepper
Instructions

Cuban-Style Swordfish with Fresh Tomato Salsa serves 4 original recipe by EatingWell.

View original preparation instructions

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