Ingredients
- 1/3 Cup canned coconut milk
- Salt and pepper, to taste
- 1 Tablespoon rice vinegar
- Pinch of chili powder
- 1 Tablespoon maple syrup
- 1-2 Tablespoon lime juice (optional)
- Pinch of ground cumin
- Pinch of cinnamon
- 1 Tablespoon olive oil
- 1 Cup finely chopped cabbage
- 1 Cup grated carrot
- 2 Tablespoons grated red onion (optional)
- 3/4 Cups grated Brussels sprouts, outer leaves removed and cleaned
- 1 apple, grated (about 1 cup)
- 2 Cups finely chopped Napa cabbage
Personal Notes
Organization Tags
Comments