Layered Chicken Chile Relleno Casserole recipes

Name: Layered Chicken Chile Relleno Casserole recipes
Ingredients: 2 teaspoons olive oil; 1 medium onion chopped; 1 large poblano pepper cut into 2 long strips; 1 pound boneless, skinless chicken thighs cut into bite-sized pieces; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 8 ounces sour cream (reduced fat is fine); 8 ounces green salsa (I like Herdez brand); 7 corn tortillas cut in half; 8-12 ounces Sargento 4 Cheese Mexican Blend; green onions