Fennel And Dill Rubbed Grilled Salmon

Fennel- And Dill-Rubbed Grilled Salmon

Fennel- And Dill-Rubbed Grilled Salmon

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   152
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 tablespoon fennel seeds
  • 1/4 cup plus 2 teaspoons (packed) golden brown sugar
  • 3 tablespoons Pimentón de la Vera (Spanish smoked paprika)
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons dried dill weed
  • Nonstick vegetable oil spray
  • 1 3 3/4- to 4-pound side of salmon with skin (preferably wild salmon)
  • Olive oil
Instructions

Fennel- And Dill-Rubbed Grilled Salmon serves 8 original recipe by Bon Appetit.

View original preparation instructions

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