Spaghetti Con Le Cozze
Ingredients
- 2 lb. fresh mussels
- Fine sea salt
- 1 lb. dry spaghetti or spaghettoni
- ¼ cup extra-virgin olive oil
- 1 garlic clove, peeled and smashed with the side of a knife
- 8 cherry tomatoes, halved (½ cup)
- 1 cup dry white wine
- 2 tsp. finely chopped fresh parsley leaves, plus more for garnish
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