Ingredients
- 2 1/4 cups (10.75 ounces) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar, plus more for rolling
- 6 tablespoons unsalted butter, melted and slightly cooled
- 2 ounces (1/4 cup) full fat cream cheese, at room temperature
- 1/4 cup vegetable oil or light olive oil
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 cup (1 4 ounce bottle) confetti quin sprinkles
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