Ethiopian Chicken Doro Wat Recipe

Ingredients

• 1/4 cup lemon juice
• 2 tablespoons salt, plus more as needed
• 4 bone-in chicken thighs
• 3 cups chopped onions
• 3 garlic cloves, minced
• 1 tablespoon peeled, minced fresh ginger (1/2-inch piece)
• water (optional)
• 1/4 cup butter
• 2 tablespoons paprika
• 1 cup berbere paste
• 3/4 cup chicken stock
• 1/4 cup red wine
• 1 teaspoon cayenne pepper, or to taste
• freshly ground black pepper
• 4 hard-boiled eggs, peeled
• injera bread or hot cooked rice, to serve

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