Grilled Butterflied Prawns with Sriracha Lemongrass Butter
Ingredients
- 16 prawns or jumbo shrimp (size U-15) in the shells, preferably with heads on
- 8 tablespoons unsalted butter (1 stick), softened
- 1 tablespoon sriracha
- 2 tablespoons minced lemongrass (inner bulb only, from 2 stalks)
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon minced Serrano chile
- 1 teaspoon ground turmeric
- 1 teaspoon fish sauce
- 1 tablespoon lime juice, plus wedges for garnish
- Pinch of salt
- Canola oil for brushing
- Grilled naan, lime wedges and cilantro for serving
Instructions
Grilled Butterflied Prawns with Sriracha-Lemongrass Butter serves 4 original recipe by Epicurious.
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