Grilled Beef Summer Rolls
Ingredients
- 1 1/2 ounces rice vermicelli
- Twelve 8-inch round rice paper wrappers
- 1/4 cup chopped basil leaves
- 1/4 cup cilantro leaves
- 1/4 cup mint leaves
- 1 large carrot, finely shredded
- 2 Persian cucumbers, cut into long matchsticks
- 6 ounces very thinly sliced leftover Grilled Rib Eye or deli roast beef
- 2 tablespoons fresh lime juice
- 2 tablespoons Asian fish sauce
- 2 tablespoons sugar
- 1 teaspoon minced garlic
- 1 teaspoon Sriracha
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