Honey and Vinegar Pine Nut Brittle with Rosemary

Honey and Vinegar Pine Nut Brittle with Rosemary

Honey and Vinegar Pine Nut Brittle with Rosemary

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   342
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   49g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup apple cider vinegar
  • 4 teaspoon minced fresh rosemary leaves (divided)
  • 6 ounce lightly toasted pine nuts
  • 1/2 teaspoon baking soda
  • 1 tablespoon unsalted butter
  • 2/3 cup honey
  • 1 cup granulated sugar
  • 1/2 teaspoon flaky sea salt (such as Maldon) or to taste
Instructions

Honey and Vinegar Pine Nut Brittle with Rosemary serves 8 original recipe by Food52.

View original preparation instructions

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